The doors of the chimney grill swing open, and the scent of slow-roasted lamb fills the air. Rumbling stomachs growl in anticipation, mouths watering like a rushing waterfall. As soon as the first bite of borrego a la vuelta reaches their lips, a sense of satisfaction washes over them. Surrounded by family, everyone enjoys the meal, sharing laughter and conversation at a gathering filled with tradition.
The History of Borrego a la Vuelta
Borrego a la vuelta, or grilled turning lamb, is prepared for many special occasions. Though sheep were first domesticated in Mesopotamia (Alimentarium), lamb was introduced to the Americas by the Spanish during the colonial period. Over time, the tradition of preparing borrego a la vuelta spread, evolving into regional variations with different cooking methods. Similar to barbacoa, a whole lamb is commonly slow-roasted or slowly cooked over an open flame.
“I learned to cook borrego a la vuelta from my father, who passed the recipe down through generations in my hometown of Cerralvo, Mexico,” said Gilberto Salinas.
Salinas described the care and patience required to prepare the dish, a process he carries out with passion and honor.
“I first split the borrego in half and place it in a cooler filled with water, ice, and salt for four to six hours. Then, I dry it and tie it onto the grill inside the chimney, where I check it constantly,” he explained.
More Than Just a Meal
For many, borrego a la vuelta is more than just food—it is an experience that fosters connection and tradition.
“Although it is a slow cooking process, we can talk to our families in peace, without hurry, catch up, and really convivir with one another,” said Mayra Falcón, smiling as she recalled the cherished memories.
For sophomore Stephanie Reyes, borrego a la vuelta is synonymous with birthdays.
“This meal is birthdays,” Reyes said. “I like it whichever way it is cooked.”
When she realized that some people have never had the chance to try the dish, she encouraged them to step out of their comfort zone.
“You should give it a shot and try something new,” she said.
A Tradition Worth Sharing
Whether grilled, smoked, or prepared a la vuelta, borrego a la vuelta is cherished for the time it provides to bond with loved ones. The slow cooking process becomes a moment to pause, reflect, and enjoy each other’s company.
After hours of waiting, the borrego is finally ready—and the moment is well worth it.
