Carne asada, a beloved Mexican dish, is made by marinating flank or skirt steak, grilling it to perfection, and slicing it thinly. A staple in Tex-Mex cuisine, it is enjoyed in tacos, burritos, or simply on its own, often accompanied by beans or rice. No matter how it’s served, carne asada remains a favorite among many.

In Mexico, carne asada refers to the method of grilling beef rather than a specific recipe. Just as Americans prepare barbecued chicken, Mexicans marinate their beef with traditional seasonings like cilantro, garlic, lime juice, salt, and jalapeño.

“I love when my family makes carne asada on the weekends because of how they cook the beef,” said sophomore Samara Lopez. “It ends up super soft and juicy—not too greasy, but with just the right amount.”

A History Rooted in Ranching Culture

Carne asada has deep historical roots, dating back to the ranching traditions of Sonora. When Spanish settlers arrived in North America in the 1500s, they introduced cattle ranching, leading to the evolution of grilled beef dishes. Over time, thinly sliced, grilled beef was placed on corn tortillas, giving birth to the modern taco.

However, not everyone shares the same enthusiasm for carne asada.

“I don’t enjoy eating carne asada because it’s super messy, and the taste of carbon with it doesn’t go with me,” said Delisa Rymer.

More Than Just a Meal

For many, carne asada is about more than just food—it’s an experience that brings family and friends together. Traditionally an outdoor activity, grilling carne asada is often a social event, with people (usually men) gathering around the grill to catch up and enjoy drinks while the meat cooks.

While some families reserve carne asada for special occasions, others prepare it as a weekly meal tradition.

“I don’t really like it, but I like the familiarity I have towards it because we make it every weekend,” said Karen Polanco. “It means that my family’s together.”

A Tradition That Brings People Together

Whether grilled outdoors at a family cookout or prepared indoors as a weekly dinner, carne asada represents more than just a meal. It is a symbol of tradition, community, and togetherness, proving that food has the power to bring people closer.