The tamale is unwrapped with care, releasing an aroma of rich flavors. The scent of masa and savory fillings greets the nose, and with the first bite, an explosion of taste fills the mouth. Whether it’s chicken, pork, beans and cheese, or another variation, tamales offer something for everyone.
Tamales have a long history, dating back thousands of years to ancient Mesoamerican civilizations, including the Aztecs, Mayans, and Olmecs. These cultures relied on corn, or maize, as a staple crop, which led to tamales becoming an essential way to prepare and preserve food.
Traditionally, tamales are made by spreading a corn-based dough, known as masa, onto a corn husk. A filling—such as meats, vegetables, or cheese—is placed in the center before the husk is folded and tied. The tamales are then steamed until fully cooked, creating a dish that is both flavorful and versatile.
Tamales as a Cultural Tradition
In Mexican culture, tamales are a staple for celebrations and holidays. They are often prepared in large batches, making their creation a family tradition. For many, Christmas and Día de los Muertos wouldn’t be the same without tamales, as they symbolize unity, tradition, and the passing down of recipes from one generation to the next.
For junior Kevin Soto, tamales are a reminder of Christmas and special celebrations.
“They remind me of the holidays, like Christmas and special events,” Soto said.
However, not every experience with tamales has been great.
“I once ate an undercooked tamale,” he admitted. Despite this, he still enjoys them and recommends newcomers eat them with salsa or atole.
Sophomore Jose Gonzalez also connects tamales to holiday traditions, especially Christmas and Thanksgiving. Unlike Soto, Gonzalez has only had good experiences.
“I’ve only had good experiences with tamales,” Gonzalez said. “There’s nothing to dislike—I love everything about them.”
For first-timers, he suggests starting with bean and cheese tamales.
For junior Dylan Tamez, tamales are tied to memories of his grandmother.
“They remind me of my grandma,” Tamez said. He describes tamales as “always good and flavorful,” especially during Christmas.
His advice for newcomers?
“Try them with avocado and mix the red and green salsa. It’s the best,” he said.
More Than Just a Dish
Tamales are more than food; they are a symbol of companionship. Whether prepared for Christmas, Thanksgiving, or family cookouts, they bring people together through a shared process and enjoyment.
The stories shared by Kevin, Jose, Dylan, and many others highlight universal themes of love and tradition. For them, tamales represent family, holidays, and cherished memories, reinforcing how food can preserve culture and strengthen bonds.
Tamales are much more than just a meal—they are a bridge between the past and present, connecting people to their roots and traditions. The process of making, sharing, and enjoying tamales reminds us of the importance of family, culture, and community.
Food has the power to bring people together, creating memories that last a lifetime—and tamales are proof of that.
