The air is filled with the savory aroma of carne asada sizzling on the grill. As it cooks, the meat slowly turns golden brown, and once it’s off the heat, it looks juicy and flavorful.
“Carne asada differs from other dishes because of the rich flavor it has and how it is filled with a variety of flavors,” Leah Rios said.
Carne asada translates to “grilled meat” in English. This traditional Mexican dish consists of a one-inch cut of meat, typically seasoned with a blend of spices. The dish originated in the northern Mexican states, such as Sonora, and over time, it has become a staple in Hispanic culture.
“This dish has been around for years, and now it brings my family together so we can spend special events together,” Jayline Guerra said.
Today, carne asada is a go-to dish for parties and celebrations. It brings people together, creating an opportunity to spend time with loved ones while enjoying a meal.
“This dish is special because carne asada is a big part of our culture, and it also brings the family together,” Rios said. “I associate this food with any celebration—parties, graduations, birthdays, summer, New Year’s, Christmas, and the Fourth of July.”
Carne asada remains a beloved tradition deeply rooted in Hispanic culture. It’s more than just a meal—it’s a symbol of family, celebration, and togetherness.
